Seafood Tips - Cooking Tips for Frozen Lobster Tails

Aside from being less expensive than whole lobsters, the essential meat found in the tail of lobsters can already bring a decadent seafood recipe at home. Cooking lobster tails is simple. But as with any seafood, avoid overcooking. Long cooking will toughen meat which is very hard and rubbery to chew. So cook only until the meat is thoroughly heated, or has turned white.

Broiling

Thaw lobster tail overnight in the refrigerator, or simply drop frozen tail in boiling water with salt and lemon juice. Let water boil again. Once boiling, simmer for 20 minutes covered. Drain. When tail is cool enough to handle, remove soft shell-like covering on underside of tail with a sharp knife or scissors. Split tail open to expose the meat then brush melted butter all over. Place on rack 4-6 inches from broiler and broil for 6-15 minutes, depending on the lobster tail size. Serve in shell with melted butter, or your favorite dip.

Baking

Defrost tail overnight in the refrigerator. If you're cooking it right away, place tail inside a tight plastic bag and submerge in water. When defrosted, cut the shell down the center of the back with kitchen shears. Brush butter on lobster and season with pepper and salt. Place in a baking dish that has been sprinkled with minced garlic then bake at 350 degrees for 15 minutes. Many people bake lobster tail in a 400 degrees oven for 8 to 10 minutes, or longer if frozen, and serve it with lemon juice, butter, or with something fancier like hollandaise.

Grilling

Just place the frozen tail in a plastic bag and submerge the bag in water. When fully thawed, lobster should be parboiled prior to grilling. Make sure you have prepared a good butter mixture for basting. Immerse the tail in boiling water for 5-7 minutes, depending on the size then plunge in very cold water. Using a large knife cut the tail in half lengthwise. Thoroughly baste the flesh side of the tail then place your partially cooked lobster on the grill with the flesh side down for 4 to 5 minutes, or until light grill marks show. Flip lobster tail to shell side down. Continue basting with the butter mixture during the next 5 to 10 minutes cooking, depending on the size, or until the tail is white and opaque throughout.

Deep-Frying

It is ideal to defrost lobster tail before frying. Deep-frying unthawed tails can result in the meat being tough. Combine flour, salt, pepper, garlic powder, onion powder, cornmeal, crumbs, or spices of your choice in a large plastic bag and shake to mix up. Place thawed seafood into the bag and shake to coat completely. Heat vegetable oil in a deep fryer or large skillet. Place the coated lobster tail into the oil and cook until the meat turns white and the coating is lightly browned. Dry on a paper towel and serve alongside rice or salad.

Steaming

After thawing, pry shell away from the meat, but keep the back of the meat connected to the shell. Make a marinade and drizzle lobster tail with the marinade. Fill a large pan with water and steam lobster over a double boil or steam insert. When meat has turned white, your food is ready. If you don't have a steamer split the shell and pull the meat most of the way out of the shell so it lies on top of the shell. Put a little water in a pan and sprinkle with salt. I suggest use white wine then add onion, garlic or other spices, or whatever flavor you'd like to add to it for a great tasting lobster. Place tail in the pan and cook on a medium high heat. When meat turns white, baste with butter, and season. Garnish your lobster tail your way.

Boiling

This is the most common method. Fill up a large skillet with water and add a teaspoon of salt. I sometimes add a teaspoon of apple cider vinegar; I like how it enhances taste in my seafood. Bring to boil. Once water is boiling, add the lobster tail. If cooking a batch, add lobster tail one at a time to make sure they don't overcrowd in the skillet. When water returns to boil, lower heat and cook for one minute, or 6 minutes every 6 ounces of lobster tails.

Kitchen Organization Ideas and Kitchen Clutter Clearing Tips

Kitchen tasks like cooking can be done easily when your kitchen stuffs are organized. You have better access to the kitchen items that you will be using and you can easily search for the kitchen items that you want to use. Everyone dreams of having this kind of kitchen. However, not all know how to make their kitchen clutter-free and organized. With this, let me help with the following kitchen organization ideas through the kitchen clutter clearing tips.

Organizing kitchen can be done by segregating kitchen utensils properly. Always avoid mixing your kitchen stuffs in one drawer or storage. This will just make your task hard. You will spend extra time just searching for the right utensils that you will be using. With this, you have to use different drawers or storage for each utensil. An example for this is to have the proper drawer for knives and your spoon and fork. In this way, you will avoid any accidents. Furthermore, large utensils should also have a specific drawer. This kitchen clutter clearing tip will help you organize your kitchen properly by having the right storage.

However, there are some instances that your drawers are not enough to accommodate your kitchen stuffs. With this, you have to look for an alternative where you can place your extra kitchen utensils. One of the best ways to do this is to use baskets. You can place there ladles and any oversized items. After, you can place them in the area where it is accessible. In this way, looking for them will be easy and you will not spend another extra time looking for them when you need them.

Another organizing kitchen tip is to decorate your kitchen by using organizing stuffs. There are many knife caddies as well as flat ware holders in the market that you can use to organize your kitchen. These knife caddies and flat ware holders can also help you to decorate your kitchen. With the different colors that you can choose, you can set the right theme for your kitchen and make it a monthly habit.

Moreover, storage or cabinets are very important to achieve your kitchen clutter clearing goals. These will help you to keep your stuffs and avoid them being placed anywhere. However, kitchen storage and cabinets should have to be accessible to you. Meaning, you can right away get your stuffs when you need them in your cooking. Thus, do not buy a cabinet that is high for you to reach and do not place them far from your kitchen area.